|
Cookbooks |
|
Cookbooks Page | 2 | |
|
The Ellis Island Immigrant Cookbook, by Tom Bernardin, spiral bound hardcover, Wimmer Brothers, 1993, third printing, 254 pages with black and white photographs and illustrations, index to recipes and illustrations. This would be a nice addition to a cookbook collection. As the immigrants came through Ellis Island they brought their recipes from the old country. The book gives comprehensive information on Ellis Island along with photographs and diagrams and maps. The recipe search was announced in leading newspapers around the country and hundred of recipes along with stories poured in. Each recipe tells a bit about the family history behind the recipe. The New York Times said it was one of that year’s most engaging cookbooks. Condition: fine. Price: $10.00 |
|
Famous Green Parrot Recipes by Mrs. J.B. Dowd, hardcover, self-published, 304 pages. This cookbook is a compilation of recipes collected by Mrs. Dowd during more than thirty years in the restaurant business. Mrs. Dowd operated the Green Parrot Inn, Kansas City, from 1929-1955. Condition: very good plus/no dust jacket. All pages clean and unmarked Price: $20.00 |
|
Southern Living Our Best Easy Weeknight Favorites, compiled by Jean Wickstrom Liles, edited by Julie Fisher, ISBN: 0-8487-1686-8, hardcover, Oxmoor House, 1998, first printing, 240 pages with index. This Southern Living cookbook is geared to quick, hassle-free dinners. There are more than 300 super quick-and-easy recipes. Each recipe gives prep and cook times. Fifty timeshavers too! Condition: near fine/ no dust jacket issued, a couple of recipe notes. Price:$10.00 |
|
Sugarfree New Orleans: A cookbook based on the Glycemic Index, by Deanie Comeaux Bahan, spiral bound, ISBN 0966080408, AFM Publishing, 1997, fifth printing, 171 pages with index. The recipes from this cookbook are included are in accordance with the research about the Glycemic Index. Condition: fine Price: $ 10.00 |
|
Talk About Good! Le Livre de la Cuisine de Lafayette, soft cover, spiral bound, published by Service League of Lafayette, Inc. Louisiana,8th printing, 1972, 449 pages plus index. Few locales have such a beautiful blend of heritage as the area around Lafayette, Louisiana: Indian, Spanish, French, Germans, Scots, Irish, English and West Indian. Few locales are provided the bounty of grain and game, rice fields, seafood, berries and sugars. This cookbook is filled with delicious regional recipes which were contributed by members of the Lafayette Service League, their relatives and friends. Special sections include Mardi Gras and Comidas de Mexico as well as Seafood and Seafood Sauces, Gumbos and Soups along with the standard cookbook categories. Condition: very good/no dust jacket, cover and tabs are slightly bent with wear, inside pages are clean and free of markings Price: $15.00 |
|
Houston Junior League Cookbook, The Junior League of Houston, hardcover, self-published, ISBN 0963242105, 1992, 432 pages with index. This is the original Houston Junior League Cookbook in a new cover published for the book’s 25th anniversary. It covers everything from appetizers to desserts. Condition: very good plus/no dust jacket. Pages are clean and unmarked. Price: $11.50 |
|
Popular Thai Cuisine, 111 authentic and reliable recipes, ISBN:974-7588-37-4, soft cover, Sangdad Publishing, Bangkok, 247 pages with filled with full-page color photography. This cookbook has a fourteen- page introduction giving explanations and pictures of relevant Thai ingredients. The recipe categories are snacks (10), soups (4), salads (16), curries (12), meat & poultry (20), fish & seafood (15), vegetables (8), rice (5), noodles (5), desserts (16). All pages are top quality photo-grade paper, featuring a large, beautiful full-page color photograph of each recipe in completed form. The book is imported from Thailand, but each recipe is written in English. It is a beautiful and inspiring soft cover cookbook. Condition: near fine/no dust jacket Price: $30.00 |
|
Dinner on the Grounds, Waverly Presbyterian Church, spiral bound soft cover, 1996, 158 pages with index. Dinner on the grounds follows special worship services, and the recipes from this cookbook represent the hospitality and warmth of the church and are favorites from these special dinners. Condition: fine/ no dust jacket Price: $9.00 |
|
The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the eleven Prudhomme brothers and sisters, Paul Prudhomme, ISBN 0688075495, hardcover, William Morrow, 1987, 446 pages with index. The children recall their inheritance in this cookbook as their memories precede the recipes which they wish to preserve from their Cajun roots. Condition: near fine/near fine Price: $8.00 |
|
Colorado Colore: A Palate of Tastes Junior League of Denver, hardcover, ISBN 0960394672, Favorite Recipes Press, 2002, 286 pages with index. A collection of recipes, menus and entertaining tips from the Junior League of Denver; it is the fourth in a series on nationally renowned cookbooks. Condition: fine/no dust jacket Price: $12.00 |
|
Southern Living 2001 Annual Recipes, ISBN 0848724534, hardback, Oxmoor House, 2001, 367 pages with four indexes, bonus selections, entertaining ideas and timesaving tips. In this cookbook there is every recipe and helpful hint from the entire year of magazines. Condition: as new Price: $20.00 |
